Dear PROST™ LA Members,
In order to accommodate the overwhelming response of PROST LA members wishing to attend this event, and the limited seats available, we must limit guests to one per member please.
Happy Autumn! Happy Halloween!
A friendly “Boo” 👻 to each of you from your PROST™ LA Crew!
Nothing to fear my dears . . . October’s PROST™ LA Halloween Luncheon will be a real treat at one of our favorite “boo-tiful” haunts. The newly transformed, ethereal REGENT SANTA MONICA BEACH is ready to carve out a bewitching good time for us. No tricks, just treats . . . Come for a spooky good time and let’s eat, drink and be scary!
Experience the excitement of Santa Monica from a luxurious beachfront oasis at Regent Santa Monica. The resort features sumptuous and tranquil rooms and suites, beach butler service, a stunning beachfront pool deck, a destination spa and wellness center, unforgettable epicurean experiences, and an artisanal marketplace. The opening of this resort will mark a historic return of the brand to Los Angeles and represent the Americas flagship.
FRIDAY OCTOBER 25, 2024
11:30 AM – 2:30 PM
REGENT SANTA MONICA BEACH
1700 Ocean Avenue, Santa Monica, CA, 90401
Pre- and post-room rates available upon request, please contact our host Angel De Lara-Hamel by clicking here. Site tours following the luncheon. Valet parking is $25 for the first 3 hours, then $9 afterwards, please mention PROST.
New PROST™ LA Members will be introduced at this luncheon - -space will fill quickly, so please RSVP early.
RSVPs are open now for PLA Members. RSVPs for Guests will open on Friday, October 4th. Guests, please ensure your PLA host is registered to attend the event prior to RSVPing. Our RSVP list can be found at the bottom of this page.
Our menu:
First Course - Persimmon, Pomegranate, Lemon, Watercress, Serrano, Black Pepper
Choice of Second Course -
Pan Seared Chicken Breast, Mushroom Fricassee, Marbled Potato, Cippolini Onion, Tarragon, Laurel Chicken Demi
Or
Roasted Orange Marinated Seabass, Olive Oil Poached Tomato Fennel Olive.
Or
Roasted Red Cabbage, Dill, Gigantes Plaki Bean Stew, Preserved Lemon, Extra Virgin Olive Oil
Choice of Dessert - Pear Almond Tart, Spiced Crème Or Chambord Macerated Berries, Vegan Madagascar Vanilla Cream
Thank you!
Who’s attending? RSVP list below: