Dear PROST™ L.A. Members and Friends,
Hello August . . . Welcome to the last month of Summer!
“August is like the Sunday of Summer.” Unknown
“August is the border between Summer and Autumn. It is the most beautiful month I know.” Tove Jansson
It’s the bottom of the ninth for Summer . . . so make a last hurrah splash and Fall into the end of summer at our August PROST L.A. luncheon at the iconic Hollywood Roosevelt Hotel.
Nestled in the epicenter of Hollywood, the Hollywood Roosevelt hotel captivates guests with its blend of nostalgic ambiance and modern amenities. The Hollywood Roosevelt dates back to the Golden Era of Hollywood. Did you know that the Hollywood Roosevelt hosted the very first Academy Awards in 1929? Located on the world-renown Hollywood Walk of Fame, this illustrious hotel reflects classic Hollywood in every sense. Built in 1927, the hotel has played host to stars like Marilyn Monroe, Charlie Chaplin, and Clark Gable. Renovated by famed designer Yabu Pushelberg, this legendary Hollywood hotel is an oasis of glamour and vintage style - -Old World elegance blends with a new playful vibe in the heart of Hollywood. Experience a modern interpretation of a Hollywood original.
Two (2) guests per Member. Non-Member Guests MUST have a Member sponsor to sign up and may only sign up after the Member has approved of the sponsorship and signed up first. Guests may not attend without a Member.
Site Inspections available after the luncheon. Plan to stay the night! Pre- and post-event rate of $199 subject to availability. Click here to contact Nina Dela Fuente via email to check space.
VALET PARKING: Discounted Valet Parking is available for $20 per vehicle. Please mention “PROST” for this discounted rate.
Pricing for this luncheon:
$75 per person for all PROST™ Los Angeles 2024 Members
$80 per person for all non-member guests (including Members of other PROST chapters).
~MENU~
FIRST COURSE: SALAD - Wild Arugula, Basil Compressed Watermelon, Feta Cheese, 5-Spice Pepita, Sweet Sherry Vinaigrette
SECOND COURSE: ENTRÉE (choice of ONE) -
Pan Seared Wild King Salmon, Sweet Corn & Savoy Cabbage Hash, Crisp Pancetta, Shiso Oil
OR
Pan Seared Jidori Chicken, Mashed Potatoes, Wild Mushrooms, Maderia
OR
Spinach Ravioli, Arugula, Asparagus, Heirloom Cherry Tomato, Toasted Pinenut Vinaigrette
THIRD COURSE: Dessert - White Chocolate Cheesecake with Glazed Strawberries and Mint
Thank you and see you soon!
Who’s Attending? RSVP list here (updated daily):